Chopped - Season 34 Episode 11
The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.
- Season 34 : Episode 12017-05-09
- Season 34 : Episode 22017-05-23
- Season 34 : Episode 32017-06-06
- Season 34 : Episode 42017-06-13
- Season 34 : Episode 52017-06-20
- Season 34 : Episode 62017-06-27
- Season 34 : Episode 72017-07-04
- Season 34 : Episode 82017-07-11
- Season 34 : Episode 92017-10-10
- Season 34 : Episode 102017-10-17
- Season 34 : Episode 112017-10-24
- Season 34 : Episode 122017-10-31
- Season 34 : Episode 132017-11-07
